Watermelon Mozzarella Summertime Skewers

Serves 4-6 people

Ingredients:

• 1 Medium Sized Watermelon Cubed Into 2-Inch Cubes
• 2 Cups Dairy Isle Mozzarella Cubes
• ¼ Cup Pasteurized Honey
• 1 Lemon Zested & Juiced
• 2 Sprigs of Mint Finely Chopped (reserve some whole mint sprigs for garnish)
• Salt & Cracked Pepper to Taste

Method:

1. Cube the watermelon into 2-inch cubes.
2. Cut the Dairy Isle Mozzarella into 2-inch cubes.
3. On a wooden skewer, place the watermelon and cheese cubes intermingled until the skewer is full.
4. In a small bowl, combine the honey, lemon juice, lemon zest and mint to make a quick marinade.
5. Place the watermelon and mozzarella skewers on a platter and drizzle the marinade over top.
6. Season with salt and cracked pepper and then garnish with whole mint and serve.