Comes from a good place.

We’re farmers and we’re families. Like you, we know it’s important to know where your food comes from. That includes a place of honesty and trust. A place like Dairy Isle.

We’re on the pastoral Prince Edward Island surrounded by fresh sea breezes. Our healthy herds dot the rolling hills, enjoying a landscape so many come to admire.

While the rest of the world is hurrying products to market, we take our own sweet time.

Made the Island way

Dairy Isle’s Master Cheese Make, Darcy Carr, insists we make cheese the long way. Hand turned cheese, naturally aged with no enhancers and no artificial enzymes.

Darcy has been over-seeing our cheese making since 1977. And he’s won a lot of awards over those 40 years for his craftsmanship.

High quality cheese & dairy products start with high quality milk

We grade our milk before it enters production. Only the best quality milk is used for our cheese and dairy products.

Cheese grading - Tried, tested & true

Our expert graders are continuously checking our cheese as it ages. Only the highest grades go into Dairy Isle cheese.

In times of stress and crisis, community matters more than ever.

ADL exists because of our community values and we salute the many
unsung heroes that make our lives better, Unsung heroes like our local Dairy farmers, our skilled and caring processing staff and our incredible delivery staff that we all rely upon daily.

Atlantic Canadians get it, which is why we always lend a hand where and when it’s needed. It’s just our way, and it’s the right way.

So let’s all support our neighbours, especially the ones who could use a hand, and remember:

Together, we’ll all get through this.