Outstanding and award winning flavours!
Young or old, it's all naturally-aged!
Dairy Isle uses pure, sweet milk from the finest dairy cows, traditional craftsmanship and a time-honored process that give our award-winning cheeses a unique and wholesome taste.
Our Master Cheese Maker insists we make cheese the long way.
Hand turned cheese, naturally aged with NO enhancers, NO artificial enzymes and NO modified milk ingredients.
Delight in the difference 100% Prince Edward Island milk makes!
Only pure PEI milk! Free from modified milk ingredients!
Savour the subtle flavour with a light taste of butter and a slightly springy texture. Naturally aged Mild Cheddar from the Dairy Isle.
Delight in the difference 100% Prince Edward Island milk makes!
A mild flavour and slightly springy texture.
As pleasing to the eye as it is to the taste, Dairy Isle Marble is a colourful and flavourful addition to a dish or cheese tray. Naturally aged Marble Cheddar from the Dairy Isle.
Delight in the difference 100% Prince Edward Island milk makes!
Fresh, mild taste for snacking or cooking.
Enjoy the mild, buttery flavour on its own or in your favourite recipe. Naturally aged Mozzarella from the Dairy Isle.
Delight in the difference 100% Prince Edward Island milk makes!
Subtle sharpness with a smooth finish.
Appetizing and irresistible with nutty undertones with a subtle sharpness and firm texture. Naturally aged Medium Cheddar from the Dairy Isle.
Delight in the difference 100% Prince Edward Island milk makes!
Aged naturally. Nothing added to speed up the time-honoured process.
The ultimate temptation with its strong, nutty flavour and firm, sometimes slightly crumbly texture. Naturally aged Old Cheddar from the Dairy Isle.
Delight in the difference 100% Prince Edward Island milk makes!
