100% Prince Edward Island milk makes it better!
Taste the difference.
What makes Dairy Isle’s butter taste better? First, we separate the rich cream from our fresh milk that’s delivered daily, pasteurize the cream and churn it in small batches.
Afterwards, just the right amount of salt is added and then the solid butter is ‘worked’ to attain the right texture and moisture content.
Our finished butter is cut, wrapped and ready to be enjoyed.
Delight in the difference 100% Prince Edward Island milk makes!