Ingredients:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tbsp relish
- 1/2 tsp hot sauce
- 1 lb. lean ground beef divided in 4 loose balls
- 1 tsp sea salt
- 1/2 tsp black pepper
- 4 flour tortillas (6-inch)
- 1 cup Dairy Isle Marble Cheddar Shredded
- 1 cup shredded iceberg lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 Jalapeno Pepper, minced
Instructions
- In a small bowl combine mayo, ketchup, mustard, relish, and hot sauce mix well and set aside.
- Heat a large frying pan over medium-high heat.
- Place ground beef in the hot pan. Season with salt and pepper and cook for 3 minutes.
- Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.
- Cook until the tortilla is golden-brown, 3 to 4 more minutes.
- Flip each patty over and top with Marble Cheddar Cheese. When the cheese has melted and the tortilla has lightly browned, top with lettuce, diced tomatoes, Jalapeno Pepper and red onions.
- Drizzle with sauce, remove from the griddle and fold in half.