Vikram Vij’s Favourite Korma Sauce

Ingredients

• 1 Tbsp. Oil
• 2 tsp. Garlic Paste
• ¼ tsp. Turmeric
• ½ tsp. Paprika
• ½ tsp. Chili Powder
• 1 Can Dairy Isle Evaporated Milk
• 1 Tbsp. Cashews, chopped finely
• ½ tsp. Dried Fenugreek Leaves
• 1 tsp. Lemon Juice
• Salt to taste 

Method

1. Take two teaspoons of garlic paste and heat it in a pan with oil until nicely browned.
2. Add the turmeric and cook it slowly on low heat. Then add the paprika and chili powder.
3. Cook the mixture for 3 to 4 minutes on low heat. Next, add the can of Dairy Isle Evaporated Milk and let it slowly cook down to a nice gravy like consistency.
4. Add the finely chopped cashews and stir to incorporate.
5. Mix in the fenugreek, the lemon juice and a pinch of salt.
6. Enjoy with grilled chicken, lamb or even vegetables.