Dairy Isle Sheet Pan Cheesesteak Hoagie

Serves 4

• 1 Italian Loaf of Bread
• 2 lbs. Thinly Sliced Steak
• 2 Cups Thinly Slice (Julienned) Red Pepper
• 2 Cups Julienned Green Pepper
• 2 Cups Julienned Red Onion
• 1 Cup Grated Dairy Isle Aged Cheddar
• 1 Cup Grated Dairy Isle Marble Cheddar
• 1 Cup Grated Dairy Isle Mozzarella
• 2 Tbsp Montreal Steak Spice
• ¼ Cup Honey Mustard
• ¼ Cup Olive Oil
• 2 Cloves of Crushed Garlic

Method:

1. Pre heat oven to 375 degrees Fahrenheit.
2. In a bowl, toss the steak, olive oil, garlic and spice and mix thoroughly.
3. Add the peppers and onions to the bowl and continue to mix until combined.
4. Place the mixture from the bowl on a sheet pan and spread evenly.
5. Place the sheet pan in the pre heated oven for 15-20 minutes until nicely roasted.
6. Remove from the oven and sprinkle all of the Dairy Isle cheese evenly over the sheet pan mixture.
7. Place the sheet pan back in the oven until the cheese is fully melted.
8. Slice the bread lengthwise and spread with the honey mustard.
9. Take the cheesesteak mixture and pile it onto the loaf of bread.
10. Fold the sandwich and cut into four. Serve with your favorite side dish.