Dairy Isle Recipes

Dairy Isle Brown Butter Mashed Potatoes


  • 1.5 Cups or 3/4 lbs. Dairy Isle Unsalted Butter 
  •  5 lbs. Potatoes, peeled and cubed
  • 3/4 Cup Blend Cream
  • 3 Tbsp. Fresh Chopped Chives
  • Salt and Pepper to Tase


  1. Peel, chop, and wash 5 lbs. of potatoes.
  2. Boil until fork tender. Drain and add potatoes back to the pot.
  3. Add 1.5 cups of Dairy Isle Unsalted Butter to a pan on Medium heat. Let butter melt and simmer, stirring often until butter is golden brown and toasty – about 5-8 minutes. Be careful not to burn.
  4. Add 3/4 of the brown butter to the potatoes along with cream, salt and pepper. Mash well or mix with hand mixer.
  5. Scoop potatoes into serving dish, smooth out, top with remaining brown butter, and garnish with fresh chopped chives.

*Brown butter will keep up to two weeks in the fridge, so it can be made ahead of time – Keep in mind that it will solidify and need to be reheated before use.

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