Dairy Isle Recipes

Cheesy Baked Potato Skins

Makes 8


  • 4 Russet baked potatoes, cut in half
  • 2 Tbsp olive oil
  • Sea salt
  • Dairy Isle Cheddar 
  • Dairy Isle Mozzarella 


  1. Pre-heat your oven to 350F.
  2. Rub the potatoes in olive oil and place on a baking sheet.
  3. Sprinkle with the sea salt and bake for 1 hour, until golden and crispy.
  4. Remove from oven and bring to room temperature.
  5. Once cooled, remove the inside of the potato using a spoon, leaving ¼ inch from the skin.
  6. Add two inches of oil to a pan and fry the potato skins until golden.
  7. Stuff potato ½ with cheese sauce (recipe below), and top with lots of mozzarella and mild cheddar.
  8. Bake in a 350F oven on a baking pan until cheese is melted.
  9. Top with bacon bits, sour cream and green onions to serve.

Dairy Isle Cheese Sauce Ingredients:

  • ¼ Cup Dairy Isle Butter
  • ¼ Cup flour
  • 2 Cups milk
  • 2 Cups Dairy Isle Cheddar 
  • Salt and pepper to taste


  1. Melt butter in a saucepan.
  2. Whisk in flour and cook until golden.
  3. Add milk and stir until thickened.
  4. Stir in cheese until melted.
  5. Season with salt and pepper to taste.

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