Dairy Isle

From fertile green pastures and salty ocean breezes

While the rest of the world is hurrying products to market, we take our own sweet time.

Our Master Cheese Maker insists we make cheese the long way. Hand turned cheese, naturally aged with no enhancers and no artificial enzymes.

Traditionally crafted, award-winning cheese.
Take the time to enjoy.


Quality Cheese Starts with Quality Milk
We grade our milk before it enters production. Only the best quality milk is used for our cheese.


Cheese Grading
Our expert graders are continuously checking our cheese as it ages. Only the highest grades go into Dairy Isle cheese.


Hands-on Knowledge
Darcy Carr has been over-seeing our cheese making since 1977. All of our cheese is hand-turned to ensure quality every time.